LAB

We analyze the results obtained by the use of our products through the periodic control of key parameters, offering continuous advice with the aim of avoiding the appearance of problems.

In our LABORATORY DEPARTMENT we carry out, among others, the following activities:

QUALITY
CONTROL

of all manufacturing to ensure that our products always meet the pre-set quality standard.

MICROBIOLOGICAL
CONTROL

for the analysis of the presence of microbiological contaminations both in the food field and in the rest of the market sectors we work with.

PHYSICAL-QUIMIC
CONTROL

by measuring parameters such as application rate, water quality, working solution status, etc.

SMALL-SCALE SIMULATION TEST
OF REAL SITUATIONS

adapting to the specific conditions of each individual case.

We also collaborate with accredited laboratories, university institutions and highly prestigious technological institutes to address problems that require knowledge and technologies that are beyond our reach.